Price And Quantity
- Food Grade
- Industrial Lab Chemicals
- Rose White
Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics. As a food additive it has E number E416.
- Cash in Advance (CID), Cash Advance (CA)
- 100 Per Week
- 1 Week
- Sample costs shipping and taxes has to be paid by the buyer
- Plastic Bottle Packing.
- All India
Room no.8, 1st Floor,Pethe Wadi, Jambli galli, off S.V.Road, Borivali (W), Mumbai Maharashtra India +918037304216